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+ servings
pizza-sauce-pretzel

Cheese Stuffed Pizza Pretzel

The Starving Chef
This quick and easy cheese-stuffed pizza pretzel is the perfect go-to snack that's ready in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Finger Food, Quick & Easy
Servings 3 pretzels

Equipment

Ingredients
  

  • 1 can sheet or pizza dough
  • 1 cup mozzarella cheese
  • pepperonis for topping
  • pizza sauce for dipping

Instructions
 

  • Preheat the oven to 425°F. Open the pizza dough and roll it out on a smooth surface. Gently stretch the dough so it has an even thickness from edge to edge. Cut the dough into three strips, lengthwise.
  • Sprinkle cheese down the center of each dough strip, leaving about a half-inch of dough on either side of the cheese. Fold the edges together and pinch to form a seal.
  • Grab the pretzel on both ends. Leave the center of the pretzel on the table as you bring the ends together, then twist around twice. Place the twisted ends on the center of the dough on the table and gently press to make the dough stick to itself.
  • Press pepperonis onto the sides of the pretzels. Sprinkle the pretzels with the remaining cheese. Bake for 10 minutes, or until the cheese on top has melted and the pretzel is golden brown.
  • Serve with a side of warmed pizza sauce and enjoy!
Keyword cheese, pizza, pretzel
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