Black Bottom Cupcakes
These black bottom cupcakes blend the richness of chocolate with the creamy tang of a cream cheese filling, perfect for any occasion.
Ingredients
- 1 ½ cup flour
- 1 cup sugar
- ⅓ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- 1 cup water
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 8 oz cream cheese
- ⅓ cup sugar
- 1 egg
- 1 cup chocolate chips
- pinch salt
Instructions
- Preheat the oven to 350°F. In a small bowl, stir together the cream cheese, egg, ⅓ cup sugar (for the cream cheese mix), chocolate chips, and a pinch of salt until completely combined.
- In a separate, larger bowl, stir together the flour, 1 cup sugar, cocoa powder, baking soda, vegetable oil, water, white vinegar, vanilla, and ½ teaspoon salt.
- Line a muffin tin with paper or aluminum cups. Fill each cup about 2/3 full with the chocolate batter. Add about one tablespoon of the cream cheese mix into the center of each cupcake.
- Bake for 15-20 minutes, or until the chocolate batter has risen around the cream cheese filling. Let the cupcakes cool for the best results.
- Serve at room temperature or chilled, and enjoy with your sweetheart.
Tried this recipe?Let us know how it was!