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cheeseburger-rolls

Cheeseburger Rolls with Mayo 'Glaze'

The Starving Chef
Unwrap the mystery of these cheeseburger rolls with mayo "glaze" for a fun twist on a classic favorite.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American, Burgers
Servings 8

Ingredients
  

  • 1 can seemless dough or crescent dough with seems pinched together
  • ¼ cup cooked hamburger meat
  • 6 slices American cheese
  • ½ cup white onion finely diced
  • 10 pickle slices
  • cup pickle juice
  • ½ cup mayonnaise
  • ketchup for topping
  • mustard for topping
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 400 F. Brown and rinse the hamburger meat. Season it with salt & pepper to taste.
  • Roll out the seamless dough on a flat surface. Carefully place all the slices of American cheese across the dough, making sure to cover it evenly.
  • Next, evenly spread the cooked hamburger meat across the dough. It's important that every bite has a good mix of meat and cheese!
  • Top the meat with finely diced onions, pickles, ketchup, and mustard, just the way you like it. Then, roll the dough into a tight spiral.
  • Using a sharp knife, slice the dough spiral into five evenly sized pieces. Place the rolls in a greased circular pan.
  • Bake for 25-30 minutes or until the dough has browned and cooked through. You'll know they're done when your kitchen smells like burger heaven.
  • While the rolls are baking, let's make the sauce. Mix together the mayonnaise, pickle juice, and remaining onions. Chill the sauce until you're ready to serve.
  • Once the rolls are done, generously spread the chilled sauce over the tops of each roll.

Video

Keyword burger, hamburger
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