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goat-cheese-asparagus

Asparagus with Honey Goat Cheese Drizzle

The Starving Chef
Elevate your asparagus game with this simple yet elegant dish, featuring a homemade honey-goat cheese drizzle.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Healthy, Spring
Servings 2

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F. Drizzle the asparagus with olive oil and toss gently to coat. Generously season with salt and pepper to taste.
  • In a small bowl, melt the goat cheese in the microwave for 30 seconds. Whisk in the honey until a smooth mixture has formed.
  • Drizzle half of the honey-goat cheese mixture over the asparagus. Bake for 10 minutes, or until the asparagus is cooked to your liking.
  • Pour the remaining goat cheese mixture over the asparagus. Serve immediately and enjoy!
Keyword asparagus, goat cheese, honey
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