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–+ servings

French-Caribbean Garlic Toast

The Starving Chef
Recreate a unique Caribbean twist on French toast with this garlic-infused recipe that's perfect for breakfast or a savory side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Bread, International
Servings 4

Equipment

Ingredients
  

  • 4 slices thick cut brioche OR French bread
  • 3 eggs
  • ½ cup milk
  • 3 tablespoons garlic minced
  • 1 tablespoon fresh parsley
  • 3 tablespoons butter or oil for frying
  • 2 tablespoons Parmesan cheese optional for topping

Instructions
 

  • Cut the bread into slices that are 1-2 inches thick.
  • In a medium-sized bowl, whisk together the eggs, milk, minced garlic, and fresh parsley.
  • Immerse each slice of bread into the bowl and let them soak for 3-5 minutes. Make sure to flip them at least once to ensure an even coating of the egg and garlic mixture.
  • Heat a skillet over medium heat and grease it with oil or butter.
  • Fry the bread slices for 2-3 minutes per side, or until they turn golden brown and are cooked through. The bread should be slightly soft and still springy in the center.
  • If you like, sprinkle on some Parmesan cheese for that extra zing. Serve hot and enjoy!
Keyword brioche, eggs, garlic
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