Pork Chops & Waffles with Maple Yogurt Sauce
Experience the delicious twist on a classic with pork chops and waffles topped with a homemade maple yogurt sauce.
Equipment
Ingredients
FOR WAFFLES:
- 1 cup flour
- ¾ cup milk
- 1 egg
- 4 tablespoons sugar
- ½ teaspoon baking powder
- 1 tablespoon butter melted
- pinch salt
FOR PORK CHOPS:
- 2 boneless pork chops
- ½ cup flour
- ½ cup panko
- 1 egg
- 4 slices bacon optional
- 2 tablespoons sriracha for topping
- salt & pepper to taste
FOR MAPLE YOGURT SAUCE:
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
Instructions
- Preheat the oven to 375°F. In a small bowl, whisk together the yogurt and maple syrup until smooth. Refrigerate yogurt until ready to serve.
- Prepare the pork chops by patting them dry, tossing in flour, dipping into the whisked egg, and finally into the panko until a thick crust has formed. Cover the pork chops completely with breading.
- Place the pork chops onto a baking sheet and put them into the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F.
- While the pork chops are cooking, preheat and grease the waffle iron. Whisk together the flour, milk, egg, sugar, melted butter, baking powder, and a pinch of salt. The waffle batter should be thick but smooth.
- Using a measuring cup, pour the batter in 1/2 cup increments onto the preheated waffle iron. Cook waffles according to the waffle iron instructions, about 3-4 minutes per side.
- Remove the pork chops from the oven when ready and let them rest while the waffles finish cooking.
- Arrange the pork chops on top of the waffles and drizzle on the maple yogurt sauce. Garnish with slices of bacon, as desired. Serve breakfast for dinner, and enjoy!
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