No-Churn Butterbeer Ice Cream
A no-churn Harry Potter-inspired butterbeer ice cream so magical, it will make any muggle believe they're in Hogsmeade.
Equipment
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tablespoons sugar
- ½ cup butterscotch topping
Instructions
- In a large bowl, beat the whipping cream until it has doubled in size and peaks have formed. (Don't overbeat, or the texture will be lumpy!)
- Gently fold in the sweetened condensed milk until completely combined.
- Pour the ice cream base into a pan or bowl with an airtight lid. Drizzle the butterscotch over the base and use a knife to swirl it around, creating ribbons throughout the mixture.
- Cover and freeze the ice cream for 6-8 hours, or until it's frozen through.
- Scoop the ice cream into mugs, bowls, or cones. Serve with extra butterscotch topping as desired and enjoy!
Video
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