Molly Weasley's Meatballs | Harry Potter Inspired Recipes
Indulge in the magic of the Wizarding World with Molly Weasley's meatballs served with a homemade onion sauce and egg noodles.
Equipment
- baking sheet
Ingredients
- 16 oz mutton
- ½ cup green onion chopped
- 1 cup bread crumbs
- 3 tablespoons fresh parsley + more for topping
- 1 egg
- ¼ teaspoon ground cloves
- 4 tablespoons butter
- 1 cup butter
- 1 cup chicken broth
- 1 cup onion finely diced
- 3 tablespoons flour
- salt & pepper to taste
- egg noodles for serving
Instructions
- In a small bowl, combine the mutton with the bread crumbs, green onions, ground cloves, egg, parsley, salt, and pepper until the breadcrumbs are fully incorporated.
- Form the meat into small balls, using about three tablespoons of meat per ball. Melt two tablespoons of butter in a skillet over medium heat while you prepare the meatballs.
- Cook the egg noodles according to the package instructions.
- Add the meatballs to the skillet and turn them frequently to brown on all sides, roughly one minute per side. Remove the meatballs from the skillet and set them aside.
- Without cleaning the skillet, add the remaining butter. Add the finely diced onions to the pan and stir until they have browned. Pour in the chicken broth and stir well.
- To thicken the sauce, sprinkle the flour over the top and whisk it in until the sauce reaches your desired consistency.
- Return the meatballs to the skillet and let them simmer to reheat. Serve the meatballs and sauce over a bed of egg noodles, rice, or mashed potatoes. Eat like a Weasley and enjoy!
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