Preheat the oven (with a pizza stone, if you have one) to 425°F. Roll out your pizza dough on a clean surface dusted with flour. Aim for a thickness of a half inch or thinner. Each piece of dough should yield about a 10-inch round pizza.
Place the flattened dough on a flat board (like a wooden cutting board or pizza peel) that's been dusted with cornmeal.
Spoon 1-2 tablespoons of pizza sauce onto the dough. Top with your desired amount of cheese and toppings.
Carefully shift the assembled pizzas to the pizza stone by sliding them off the flat surface using the pizza peel, placing them directly onto the pizza stone. If you don't have a pizza stone, you can use a baking sheet that's been preheated in the oven.
Bake for 10-20 minutes, until the pizza crust is golden and fully baked, and the toppings have melted together.
Allow to cool for about 5 minutes before slicing. Dive in and enjoy with your sweetheart!