Sundried Tomato & Avocado Roll Ups
Satisfy your taste buds with these flavorful sundried tomato & avocado roll-ups, blending creamy avocado with a spicy kick.
Ingredients
- 2 spinach basil tortilla wraps
- ¾ cup sundried tomatoes chopped
- 2 avocados
- 1 cup Greek yogurt
- ½ cup cheddar cheese shredded
- 1 tablespoon cayenne pepper
- 1 tablespoon Hungarian paprika
- 1 lemon juiced
- 1 tablespoon cilantro + more for garnish
- salt & pepper to taste
Instructions
- Remove the skin and pit from the avocados. In a small bowl, mash the avocados with the Greek yogurt until smooth. Season with salt and pepper, then stir in the lemon juice.
- Spread the avocado mixture on each tortilla almost to the edge in an even layer. Layer on the sundried tomatoes, cheese, paprika, cayenne pepper, and cilantro. Tightly roll each tortilla and then wrap them in foil. Chill for at least one hour prior to serving. (It's not recommended to chill overnight.)
- Cut the wraps into one-inch pieces. Sprinkle the pieces with a dash of cayenne pepper and garnish with the remaining cilantro. Serve immediately and enjoy!
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