Ghana Red-Red & Plantains
The Starving Chef
Dive into the rich flavors of Ghana with this easy and flavorful red-red and plantains recipe.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Plantain Cooking Time: 15 minutes mins
Total Time 5 hours hrs 20 minutes mins
Course International
Cuisine African
Combine all the ingredients for the red red in a crockpot. Season with salt and pepper to taste. Stir to combine, then set the crockpot on high for five hours or low for eight hours.
When you're ready to serve the red red, thinly slice the plantains to about 1/8-inch thickness. Heat the butter and olive oil in a skillet over high heat. Sprinkle the plantains with salt and sugar, then add them to the skillet. Sauté until they turn golden brown, which should take about 10-15 minutes.
Serve the red red alongside the plantains and tortillas or pita, as you prefer. Enjoy!
Keyword peas, plantain, slow cooker, tomato