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Ahi Tuna Steaks with Pineapple Mango Salsa

The Starving Chef
Savor the tropical fusion of ahi tuna steaks paired with a zesty pineapple mango salsa.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Date Night, Seafood

Equipment

Ingredients
  

FOR PINEAPPLE SALSA:

  • 1 cup pineapple chopped & drained
  • 1 cup mango chopped & drained
  • ½ cup red onion chopped
  • ¼ cup apple cider vinegar
  • 1 jalapeno pepper chopped
  • 4 tablespoons fresh basil chopped + more for topping
  • 3 tablespoons garlic minced
  • 2 tablespoons sugar
  • salt & pepper to taste

FOR AHI TUNA STEAKS:

Instructions
 

  • In a small bowl, combine all the salsa ingredients. Chill the mixture for at least one hour, or up to one day, until you're ready to cook and serve the tuna steaks. This salsa pairs equally well with beef steak or chicken breasts.
  • Melt the butter in a skillet over high heat. Add the peppercorns and cook them until they begin to pop and crack. Season the tuna steaks with cayenne pepper and salt.
  • Add the ahi tuna steaks to the pan. Sear them for 2-5 minutes per side, depending on your preferred level of doneness. For rare, sear for 1-2 minutes on each side; for medium, cook 2-4 minutes per side; and for well-done, cook 3-5 minutes per side. After flipping, season with additional salt, to taste.
  • Let the steaks rest for about five minutes after cooking. Garnish them with fresh basil and top with the pineapple mango salsa. Serve alongside homemade steak fries. Enjoy!
Keyword pineapple, salsa, tuna
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