Ohio Buckeye Fudge
Transform the classic Ohio buckeye into an easy-to-make, creamy fudge that's a nutty-chocolaty delight.
Ingredients
- 1 cup chunky peanut butter
- ½ cup butter melted
- ½ teaspoon vanilla
- 2 cups powdered sugar
- 14 oz sweetened condensed milk
- 3 cups chocolate chips
- ½ cup butter room temperature
Instructions
- In a small bowl, use a hand mixer to whisk together the peanut butter, melted butter, vanilla, and powdered sugar. Beat the mixture until it becomes combined and crumbly.
- Using the palms of your hands, press the peanut butter crumbles together so that they can be rolled into one-inch-sized balls. Make enough balls to fill a 9x9-inch pan. Place them into a pan lined with parchment paper and put it in the fridge to chill.
- While the peanut butter balls are chilling, melt the remaining room-temperature butter, chocolate chips, and sweetened condensed milk. Stir the mixture until a smooth chocolate texture forms.
- Pour the melted chocolate over the peanut butter balls, ensuring that all the balls are completely covered and the chocolate fills the spaces between them.
- Chill the fudge for 8-10 hours or until it becomes solid. Cut it into 1x1-inch cubes, making sure that some of the balls are cut in half and exposed on the sides. Keep the fudge chilled until you're ready to serve it. Enjoy!
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