Disney Copycat Recipe: Ratatouille
Unleash your inner Chef Gusteau with this easy, yet impressive, ratatouille recipe packed with garden-fresh vegetables and homemade tomato sauce.
Ingredients
- 1 zucchini
- 1 eggplant
- 1 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 cup onion chopped
- 2 cups pasta sauce
- 4 tablespoons garlic minced
- 5 tablespoons fresh thyme
- 3 tablespoons olive oil
- salt & pepper to taste
- mascapone cheese optional, for topping
- balsamic vinegar optional, for topping
Instructions
- Preheat the oven to 425°F. Thinly slice all the vegetables (except the onion and garlic) into evenly sized pieces. Roughly chop the onion and mince the garlic.
- Grease a 9x9-inch baking pan, then pour in the pasta sauce. Stir in the chopped garlic and onion. Season with salt and pepper.
- Arrange the slices of vegetables in a repeating pattern until the pan is filled and no more pieces can fit.
- Drizzle the vegetables with olive oil, season with salt and pepper, and sprinkle on half of the thyme. Cover the vegetables with a sheet of parchment paper cut to fit the pan. Bake for 40-45 minutes.
- Remove the parchment paper and continue to cook for an additional 10-15 minutes, or until the pasta sauce is bubbling through the vegetables.
- Serve on a bed of white rice or as a side dish. Garnish with mascarpone cheese and a drizzle of balsamic vinegar, as desired. Serve hot to Anton Ego and enjoy!
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