Bacon Wrapped Halloumi Jalapeños
The Starving Chef
Bite into spicy jalapeños wrapped in crispy bacon with a slice of hearty halloumi cheese for a trio of textures and flavors.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Summer
- 3 jalapeno
- 3 strips bacon sliced in half
- 6 slices halloumi cheese
Preheat the broiler. Cut the jalapeños in half lengthwise and remove the stems and seeds.
Slice the halloumi into 1/8 - 1/4 inch thick pieces. Place a slice of halloumi in the center of each jalapeño half.
Wrap each jalapeño half with a piece of bacon, ensuring the end of the bacon is secured on the underside of the jalapeño.
Arrange the bacon-wrapped jalapeños on a broiling pan about 4-5 inches from the broiler's heat source.
Broil until the bacon becomes crisp and golden, and the halloumi is golden brown and appears to "sweat" at the edges.
Serve hot and enjoy!
Keyword cheese, finger food, halloumi, jalapeno