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+ servings
zucchini fritter

Zucchini Fritters

The Starving Chef
Crispy zucchini fritters with a spicy mayo-sriracha dip – an easy and tasty way to enjoy your greens.
Prep Time 10 minutes
Cook Time 10 minutes
Batch Fry 5 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Garden, Quick & Easy
Servings 24 fritters

Ingredients
  

Instructions
 

  • Use a large cheese grater or mandoline to shred the zucchini until you have about 4 cups of shredded zucchini.
  • Wrap the zucchini in two layers of paper towels (or in cheesecloth) and squeeze until little-to-no liquid drips out.
  • Place the shredded zucchini in a large bowl with the 2 cups of panko, 1 egg, and 1 teaspoon of sea salt. Mix until combined, then use your hands to form patties about a half-inch thick and 3-4 inches wide.
  • Heat 5 tablespoons of vegetable oil over medium-high heat. Place 2-3 fritters into the shallow oil and fry until golden brown, about 2-3 minutes per side. Remove the fritters from the skillet and place on a paper towel to remove any excess oil.
  • While frying the fritters, in a small bowl stir together the mayonnaise and sriracha. Serve the fritters hot and enjoy!
Keyword fried, zucchini
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