Sweet Potato Fries with Maple Horseradish Sauce
Savor the crunch of baked sweet potato fries paired with a bold maple horseradish dipping sauce.
Ingredients
- 2 sweet potatoes
- 2 tablespoons vegetable oil
- 4 tablespoons sugar
- 1 tablespoon garlic powder
- 1 tablespoon cinnamon
- 1 tablespoon paprika
- ¼ cup maple syrup
- 4 tablespoons creamy horseradish sauce
- salt & pepper to taste
Instructions
- Preheat the oven to 425°F. Wash the sweet potatoes well and then remove the skin (if desired; leaving the skin on can add texture and nutrients). Cut the sweet potatoes into fry strips about 1/4 inch thick and 4-6 inches long.
- Place the fries in a large bowl, drizzle with vegetable oil, and season with sugar, garlic powder, cinnamon, paprika, salt, and pepper. Toss well to ensure each fry is evenly coated.
- Arrange the fries in a single layer on a baking sheet, leaving about a 1/2-inch space between each fry to promote crispiness. Bake for 45-55 minutes, flipping once at the halfway mark to ensure even cooking.
- While the fries are baking, prepare the dipping sauce by whisking together the maple syrup and creamy horseradish sauce. Adjust the levels of maple syrup and horseradish sauce to tailor the sweetness or spiciness to your taste. Place the sauce in the refrigerator to chill until ready to serve.
- Once the fries are crisp and golden brown, remove them from the oven. Serve immediately with the chilled maple horseradish sauce. Enjoy!
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