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–+ servings
overnight oatmeal ingredients

Grab-and-Go Breakfast: Overnight Oats

The Starving Chef
Master the art of easy, healthy breakfast with this versatile overnight oats recipe.
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Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine Healthy
Servings 8

Equipment

Ingredients
  

FOR BASE OATS:

  • 3 cups oats
  • 4 cups almond milk
  • ½ teaspoon vanilla

FOR STRAWBERRY BANANA:

  • 3 strawberries sliced
  • ½ banana sliced
  • ¾ cup base oats

FOR CINNAMON S'MORE:

  • ½ banana sliced
  • 2 graham crackers crushed
  • 2 teaspoons mini chocolate chips
  • ¾ cup base oats

FOR PB&J:

  • 2 tablespoons peanut butter
  • 2 tablespoons grape jelly
  • 1 cup base oats

FOR PEANUT BUTTER BANANA:

FOR CHOCOLATE STRAWBERRY:

  • 2 tablespoons Nutella
  • 3 strawberries sliced
  • ¾ cup base oats

FOR MAPLE APPLE:

FOR STRAWBERRY BANANA WALNUT:

  • 3 strawberries sliced
  • ½ banana sliced
  • 2 tablespoons walnuts
  • ¾ cup base oats

Instructions
 

  • Place the oats and almond milk in a large bowl. Stir in the vanilla extract. Soak the oats for at least ten minutes to allow them to begin absorbing the liquid.
  • Spoon the soaked oats into individual mason jars or an equivalent container. For best flavor and texture, soak the oats in the refrigerator overnight before adding toppings.
  • Before serving, add the desired toppings to each jar based on the flavor combinations listed above and shake well to combine.
  • Enjoy your overnight oats chilled or at room temperature. For a warm treat, remove the lid and microwave on high for 1-2 minutes. Be sure to stir well after heating to distribute the warmth evenly.
Keyword breakfast, oats
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