Maid Rite Sandwiches Copy Cat Recipe
Savor the classic taste of loose meat sandwiches with this easy-to-follow maid rite recipe.
Equipment
Ingredients
- 16 oz ground beef
- 1 cup water OR beer
- 1 cup onion finely minced
- 2 tablespoon brown sugar
- 1 tablespoon Worcestershire
- 2 tablespoons yellow mustard + more for serving
- 6 slices American cheese optional, for topping
- hamburger buns toasted
- sweet pickles for serving
Instructions
- Bring one cup of water or beer to a boil in a large pan or skillet. Add the ground beef and constantly break up the meat as it cooks. When the meat is cooked through, drain and rinse off excess grease.
- Wipe the pan clean and add the onion. Cook until softened and beginning to brown, about 2-3 minutes.
- Add the crumbled beef back to the pan. Stir in the brown sugar, Worcestershire sauce, and mustard until completely combined.
- Serve the loose meat on toasted hamburger buns with sweet pickles, mustard, and cheese as desired.
Video
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