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cadbury ytthumn

Cadbury Creme Egg Brownies

The Starving Chef
Indulge in the ultimate Easter treat with these rich and gooey Cadbury creme egg brownies.
Prep Time 45 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 4 hours 15 minutes
Course Easter
Cuisine Easter, Holidays, Spring
Servings 24

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F / 175°C. Prepare the brownies according to the package instructions, using the eggs, water, and vegetable oil. Bake for 20-25 minutes or as recommended on the packaging. Cool completely.
  • In a large bowl, beat together the corn syrup, melted butter, and vanilla extract until well combined. Gradually add in the powdered sugar, stirring until the mixture is creamy. Adjust the consistency as needed by adding more corn syrup or powdered sugar to achieve a smooth texture. (Approximately 1¼ cups of corn syrup and 1 cup of powdered sugar were used in my recipe.)
  • Reserve half of the cream mixture in a small bowl. Add the yellow food coloring to this half and mix well. Spread the white cream over the cooled brownies in an even layer, followed by the yellow cream. Chill in the refrigerator for at least one hour to set.
  • For the topping, combine the tub of chocolate icing and chocolate chips in another bowl. Microwave for about one minute, then stir until the chocolate chips have melted and the mixture is smooth. Pour this chocolate mixture over the set creme layers on the brownies. Refrigerate for at least eight hours or overnight to ensure the layers are firm.
  • Once chilled, cut the brownies into even-sized squares. They can be served cold or brought to room temperature for a texture closer to that of a Cadbury Creme Egg. Enjoy!

Video

Keyword brownies, chocolate
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