Peanut Butter Oatmeal Raisin Cookies
I discovered that if you add peanut butter to oatmeal raisin cookies, you end up with a cookie that tastes just like a PB&J sandwich.
Ingredients
- ¾ cup sugar
- 1 cup brown sugar
- 1 cup butter room temperature
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1 cup raisins
- 2 cups flour
- 2 cups old fashioned oats
- ½ cup peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the room temperature butter, sugars, baking soda, salt, and eggs until smooth.
- Add one cup of oats, one cup of flour, and a cup of raisins to the mixture. Use a wooden spoon to combine these dry ingredients into the dough. Once thoroughly mixed, add the remaining oats, flour, and peanut butter chips. Stir until a sticky, clumpy dough forms.
- Use your hands to roll the dough into one-inch round balls. Arrange the dough balls on a baking sheet and bake for 12-15 minutes, until puffed and golden brown.
- Remove from the oven and allow to cool for 2-3 minutes on the pan before transferring to a cooling rack. Serve warm or at room temperature. Store in an airtight container for up to a week. Enjoy!
Video
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