Crispitos Cafeteria Copy Cat Recipe
Savory ground meat and spices wrapped in crispy tortillas, topped with queso and sour cream.
Ingredients
Instructions
- Preheat the oven to 400°F. Cook and crumble the ground beef or ground chicken. Rinse in a strainer, then transfer to a food processor.
- Add the paprika, turmeric, cumin, water, and salsa to the meat in the food processor. Use the processor to blend the meat until it's paste-like in consistency.
- Cut the tortillas in half. Measure out approximately 1/4 cup of the filling and arrange it in a log-like shape about a half-inch in from the cut side of each tortilla half. Fold over each end and tightly wrap the tortilla around the filling.
- Spray a baking sheet with vegetable oil cooking spray. Place the filled tortillas, seam side down, on the greased baking sheet. Spray the tops of each filled tortilla with a mist of cooking spray.
- Bake in the preheated oven for 12-15 minutes, until they are just starting to get crispy but haven't started to brown.
- Serve topped with a generous helping of queso sauce and sour cream. Enjoy!
Video
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