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+ servings
california bbq pizza

Spicy Grilled Chicken BBQ Flatbread

The Starving Chef
My broccoli pizza actually uses some broccolini and broccoli, combined with a tangy BBQ sauce, shallots and onions then finished with a balsamic drizzle.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Pizza
Cuisine American, Pizza
Servings 4

Ingredients
  

FOR BBQ SAUCE:

FOR PIZZA & TOPPINGS:

  • 16 oz raw pizza dough
  • ¼ cup sweet corn
  • 1 shallot sliced thin
  • 1 cup broccoli or broccolini roughly chopped
  • 4 tablespoons corn meal
  • 1 tablespoon flour

Instructions
 

  • Preheat a pizza stone in the oven for one hour at 425 F. If not using a pizza stone, place a baking sheet in the oven while it preheats and you prep the pizza. A hot stone or baking sheet will help create a crispy bottom. Sprinkle the corn meal onto a wooden cutting board or similar surface that will not melt or burn if it comes into contact with the pizza stone.
  • Whisk together the BBQ sauce ingredients and set aside. Flour a clean surface and roll out the pizza dough until it reaches your desired thickness. Place the rolled dough on the board sprinkled with corn meal.
  • Spread the BBQ sauce on the dough then top with the grilled chicken, shallots, broccoli and sweet corn as desired. Shift the uncooked pizza from the board to the preheated pizza stone or baking sheet. Bake for 10-15 minutes, until the dough is cooked through and crispy. Drizzle with balsamic vinegar. Enjoy!
Keyword BBQ, chicken, corn, pizza, sauce
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