Cranberry Orange Relish
In contrast to traditional cranberry sauce, cranberry relish is chunky and can range from sweet to spicy.
Ingredients
- 2 cups fresh cranberries or thawed frozen
- 1 orange zested & peeled
- 1 cup sugar
- 2 tablespoons brown sugar
- 3 tablespoons pickled ginger can sub regular minced ginger
- ¼ cup lim juice
- 2 tablespoons Grand Marnier or similar orange liquer or honey bourbon
- ¼ cup lime zest
- ¼ cup orange zest
- pinch salt
Instructions
- Place all the cranberries and white sugar and brown sugar into a sauce pan over medium high heat. Add the brown sugar, ginger and orange liqueur. Stir occasionally, until the cranberries have completely softened and begun to burst. Remove from the heat and continue to stir to break down the cranberries. Cool for a few minutes.
- Pour the mixture into a food processor blender. Blend in 1/4 cup fruit from lime, lime juice, 1/4 cup fruit from orange and orange juice. Pulse in fresh cranberries. Season with a pinch of salt, to taste. Pulse until smooth then immediately transfer to a bowl. Cool until room temperature then cover and chill until ready to serve. Enjoy with a variety of meats or serve as a condiment on Thanksgiving. Enjoy!
Video
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