Pumpkin Spice Doughnut Holes
A homemade Babycakes donut hole maker recipe for pumpkin spice donut holes - so easy!
Ingredients
- 2 cups flour
- 1 ½ cups pumpkin puree
- 2 cups sugar separated into 1 cups
- 2 tablespoons butter melted
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 egg
- 2 tablespoons cinnamon
- ½ teaspoon salt
Instructions
- Preheat the Babycakes donut hole/cake pop maker. Grease with cooking spray. In a large bowl, whisk together the flour, 1 cup sugar, baking powder and pumpkin pie spice. In a smaller bowl, stir together the melted butter and pumpkin puree.
- Add the wet ingredients to the dry ingredients. Add the egg and salt. Stir everything together until smooth.
- Spoon about 1 tablespoon of the batter into each opening in the donut maker. Close the lid tightly and cook for 3-5 minutes, until the donut holes are golden brown and cooked through.
- In a small bowl, whisk together the remaining sugar and cinnamon. Roll the hot donut holes in the sugar mix so they are completely covered. Serve warm or room temperature. Enjoy!
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