Copycat Fever Fudge
Recreating the fever fudge found in Universal Studios' Skiving Snackbox!
Equipment
- square baking dish
Ingredients
- 14 oz sweetened condensed milk
- 12 oz light blue candy melts
- 11 oz white chocolate chips
- ¼ teaspoon vanilla
- 2 oz cinnamon candy bits
Instructions
- Line a square pan with parchment paper. Grease lightly and press the parchment down into the corners so that the bottom is smooth to the pan. Leave some of the parchment overhanging around the edges of the pan to make removing the fudge easier.
- Prepare a double boiler over medium high heat. When the bowl is hot, add the sweetened condensed milk and vanilla. Stir until heated through and lightly steaming.
- Stir in the candy melts and white chocolate. Continue to stir until the candies have completely melted into a smooth batter-like consistency.
- Pour the fudge into the prepped pan. Shake the pan lightly to evenly distribute the fudge to the edges. It should be about a half inch to one inch thick.
- While the fudge is still hot, sprinkle on the cinnamon candy bits. Use a toothpick or knife to swirl the bits lightly into the top of the fudge.
- Allow the fudge to set at room temperature - at least 4-8 hours. Once set, it should lift out of the pan easily using the edges of the parchment.
- Use a sharp knife to cut the fudge into individual servings. Serve to unsuspecting first years and enjoy while skipping classes.
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