Go Back Email Link
–+ servings
mango salsa chips

The BEST Mango Salsa

The Starving Chef
Sweet and spicy mango salsa bursting with fresh flavors of mangoes, cucumber, and strawberries, perfect for dipping with tortilla chips or topping your favorite dishes.
Print Recipe Pin Recipe Save Recipe
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Snack, Summer
Cuisine Fruit, Salsa
Servings 8

Equipment

Ingredients
  

  • 1 English cucumber (seedless) chopped
  • 2 cups mango chopped
  • 1 cup sweet onion chopped
  • ½ cup red onion chopped
  • 1 jalapeno or habaneo chopped
  • 4 cloves garlic minced
  • 5 strawberries diced
  • 4 tablespoons lemon juice
  • ¼ cup white vinegar
  • ¼ cup fresh cilantro chopped
  • ¼ cup sugar
  • pinch salt & pepper to taste

Instructions
 

  • Chop the cucumber, mangoes, onions (sweet and red), jalapeno or habanero, garlic, and strawberries. Combine them in a large bowl.
  • Add the lemon juice, white vinegar, fresh cilantro, sugar, and a pinch of salt and pepper to the bowl. Stir gently with a wooden spoon to combine all the ingredients.
  • The salsa can be served right away, but it generally tastes better if cooled for about an hour prior to serving. This allows the flavors to meld together.
  • Serve the mango salsa with tortilla chips and enjoy!
Keyword cucumber, mango, onion, salsa, spicy, strawberries
Tried this recipe?Let us know how it was!