Cast Iron Brie Fondue
Brie has a mellow and somewhat nutty flavor, which is best accented by serving with sweet ingredients.
Ingredients
- 1 wheel brie cheese
- ¼ cup maple syrup
- 3 tablespoons thyme
- croustini for serving
Instructions
- Preheat the oven to 400 F. Place the brie cheese into the center of the cast iron skillet. Pour on the maple syrup until it reaches the edges - try not to overflow the top of the brie or else the maple syrup will start to burn if too much is in the skillet too early. Sprinkle on the thyme.
- Bake for fifteen to twenty minutes, or until the center of the brie is wobbly and just slightly puffed.
- Remove from the oven and cut a slit from the center through to the edge. Serve with croustinis and fresh fruit and vegetables. Enjoy!
Tried this recipe?Let us know how it was!