Garden Salsa Four Ways
The Starving Chef
Enjoy a burst of garden-fresh flavor with these four homemade salsa recipes, from mild verde to fiery chipotle.
Prep Time 30 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Appetizer, Snack
Cuisine Garden, Salsa
FOR ROASTED GARLIC PEPPER SALSA:
- 16 oz fresh tomato e.g. roma, beefsteak, etc
- 1 head garlic
- 2 green bell peppers
- 4 shallots
- 2 teaspoons olive oil
- 3 tablespoons red pepper flakes optional, to taste
- 3 tablespoons cumin
- 2 tablespoons cilantro
- 1 teaspoon sea salt
FOR SMOKY CHIPOTLE SALSA:
FOR ROASTED GARLIC PEPPER SALSA:
Arrange the tomatoes, peppers, and shallots on a baking sheet. Trim the top of the garlic so the cloves are exposed. Drizzle oil over the shallots and garlic.
Broil the vegetables for 25-30 minutes on low - until the tomatoes are splitting and the peppers are charred; the centers of the garlic and shallots are pushing outwards.
Cool for five minutes then carefully remove the stem and charred skin from the peppers. Squeeze the garlic out of their skins.
Place the tomatoes, peppers, garlic, and shallots in a food processor along with the cumin, red pepper flakes, sea salt, and cilantro. Pulse until the salsa reaches the desired consistency.
Ladle the salsa into jars and cool to room temperature without the lids, then chill until cold throughout. Serve with tortilla chips and enjoy!
FOR CHUNKY SALSA:
Use a chop/shred attachment on a food processor. Shred the tomatoes, garlic, jalapeno, and red onion. Remove the blade and scrape down the sides.
Add the apple cider vinegar, red pepper flakes, onion powder, and cilantro. Pulse 2-3 times, until herbs and spices are mixed in well.
Ladle into jars for canning or serve fresh with chips. Chill until ready to serve. Enjoy!
FOR SMOKY CHIPOTLE SALSA:
Combine all ingredients except for the black beans into a food processor. Blend until it reaches your desired salsa consistency. Transfer to a serving bowl and stir in the black beans.
Ladle into jars for canning or serve fresh with chips. Enjoy!
Keyword jalapeno, peppers, tomato