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–+ servings
apple crisp cheesecake

Caramel Apple Crisp Cheesecake

The Starving Chef
This caramel apple crisp cheesecake recipe combines creamy cheesecake with spiced apple crisp, topped with rich caramel for the perfect fall dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 1 day
Total Time 1 day 1 hour 30 minutes
Course As Seen in Mimi, Dessert
Cuisine American, Fall Foods
Servings 8

Equipment

Ingredients
  

FOR CRUST:

  • 1 cup graham flour
  • ¾ cup rolled oats
  • ¼ cup brown sugar
  • 1 cup butter melted

FOR BROWN SUGAR CHEESECAKE FILLING:

FOR APPLE CRISP TOPPING:

  • 3 apples sliced thin
  • ½ cup rolled oats
  • ¼ cup graham flour
  • ¼ cup brown sugar
  • 3 tablespoons butter melted
  • dash cinnamon
  • 1 cup caramel sauce for topping

Instructions
 

  • Preheat the oven to 375°F. In a large bowl, whisk together 1 cup graham flour, ¾ cup rolled oats, ¼ cup brown sugar, and 1 cup melted butter. Continue to stir until the mixture forms a crumbly wet dough.
  • Line a springform pan with parchment paper. Grease the pan before placing the parchment paper for better adherence. Press the dough into the bottom of the pan to form an even layer. Bake for 5-8 minutes, or until the crust just puffs up and begins to look dry.
  • In a medium bowl, beat together the cream cheese, ¼ cup brown sugar, and ¼ cup sugar, along with the ginger, vanilla, and a dash of cinnamon. Use a hand mixer until the mixture is creamy and fully combined.
  • Spread the cream cheese mixture over the baked crust, smoothing the top. Arrange the sliced apples in overlapping layers until completely covered.
  • In a small bowl, combine the remaining ½ cup rolled oats, ¼ cup graham flour, ¼ cup brown sugar, and a dash of cinnamon. Stir in 3 tablespoons melted butter until crumbly. Spread this mixture over the apples, allowing some apples to be visible.
  • Bake for 45-50 minutes, or until the topping has crisped up. Turn off the oven, leaving the cheesecake inside until the oven cools completely. Cover and chill the cheesecake for 24 hours, or until it is fully set.
  • When ready to serve, warm the caramel sauce until it pours easily. Drizzle or spread the caramel sauce over the top of the cheesecake to your liking. Serve immediately and enjoy!

Video

Keyword apples, cheesecake
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