Go Back Email Link
–+ servings
fondue bourguignonne

Fondue Night at Home (For Two!)

The Starving Chef
How to have a fondue night at home and what to serve with fondue! It's much easier than you might think!
Print Recipe Pin Recipe Save Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Date Night, Fondue
Cuisine Date Night, Fondue
Servings 2

Equipment

Ingredients
  

  • 16 oz prime rib, filet mignon or ribeye cut into 1x1 thick pieces
  • 16 oz raw shrimp peeled & tail on
  • 6 large scallops
  • 16 oz broccoli florets
  • 8 oz roasting potatoes
  • 8 oz onion chopped
  • 1 loaf crusty bread
  • 2 cups cheese fondue optional
  • 2 tablespoons creamy horseradish
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey butter
  • 2 tablespoons yum yum sauce
  • 2 tablespoons Thai ginger chili sauce
  • 2 cup vegetable oil

Instructions
 

  • Heat 2 cups of vegetable oil in a pan on the stove until shimmering hot (about 350/375 F). Carefully transfer hot oil to the fondue pot over a burner. Use the burner flame to adjust the temperature of the oil while cooking.
  • Cut the steak into bite size pieces; peel and devein the shrimp; wash the potatoes; etc. Prepare the raw ingredients on separate plates.
  • Serve ingredients around the oil fondue pot so that all of the items are within arms reach of the hot pot and the serving plates. Take care to keep cooking skewers away from eating utensils.
  • Serve with crusty bread, cheese fondue and other fresh vegetables that can be dipped in cheese. Enjoy!

RECOMMENDED COOK TIMES:

  • Steak: Rare: 1-2 minutes / Medium Rare: 2-3 minutes / Medium: 3-4 minutes / Well Done: 4+ minutes
    Shrimp: 30-90 seconds for small shrimp / 2-3 minutes for large shrimp
    Scallops: 3-4 minutes for large scallops / 1-2 minutes for smaller scallops
    Broccoli: 30-60 seconds
    Roasting Potatoes: 4-5 minutes
    Onions: 2-3 minutes
    Mushrooms: 1-2 minutes
Keyword charcuterie, fondue
Tried this recipe?Let us know how it was!