Tornado Potato
Deliciously crispy seasoned spiral-cut potatoes, perfect as a fun and flavorful concession food.
Ingredients
- 3 russet potatoes
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- salt & pepper to taste
Instructions
- Preheat the deep fryer to 350°F.
- Clean each potato thoroughly, ensuring there are no dirt or impurities.
- Using an apple corer or spiral cutting the potatoes by hand, create spiral shapes.
- Skewer each potato, inserting the stick through the center, and fan out the layers along the stick.
- Place the skewered potatoes into the preheated deep fryer, ensuring they are fully submerged in the oil.
- Occasionally rotate the potatoes while frying to ensure even cooking and crispy texture.
- Deep fry the potatoes for approximately 3-5 minutes, or until they reach the desired level of crispiness.
- Once cooked, carefully remove the potatoes from the fryer and place them on a plate lined with a paper towel to absorb any excess oil.
- Immediately sprinkle the prepared toppings, including the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper, over the hot potatoes. Serve the tornado potatoes and enjoy!
Tried this recipe?Let us know how it was!