Bacon Wrapped Halloumi Bison Bites | Great Range Brand Bison
Savor the unique flavors of bison and bacon bites with halloumi, a perfect appetizer for any occasion.
Equipment
Ingredients
- 12 oz (2) bison sirloin steaks Great Range Brand Bison
- 8 oz halloumi
- 10 strips bacon
- ¼ cup Parmesan cheese grated
- fresh parsley for topping, optional
Instructions
- Preheat the oven to 500°F. Cut the halloumi into cubes approximately a half-inch thick and about one inch in length. Cut the bison sirloin steak into one-inch square cubes.
- Stretch the bacon so it has an even thickness from top to bottom. Cut the bacon into six-inch strips.
- Take one piece of sirloin, one piece of halloumi, and a strip of bacon. Press the halloumi against the sirloin, then wrap the bacon around both pieces. Secure the end of the bacon with a toothpick. Arrange the bison bites on a greased baking sheet. Sprinkle Parmesan cheese onto the tops of each one.
- Bake for 10-12 minutes, or until the bacon has turned red and the halloumi is sweating and browned on top. Be careful not to overcook the bison - it should still be pink in the center.
- Sprinkle the remaining Parmesan cheese on top of the cooked bison and garnish with fresh parsley. Serve hot and enjoy!
Video
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