Bacon Wrapped Halloumi Bison Bites | Great Range Brand Bison
Halloumi adds a burst of umami flavor to any dish - and when paired with bacon and bison, you'll be hard pressed to find a more delicious appetizer.
- 12 oz (2) bison sirloin steaks Great Range Brand Bison
- 8 oz halloumi
- 10 strips bacon
- ¼ cup Parmesan cheese grated
- fresh parsley for topping, optional
Preheat the oven to 500 F. Cut the halloumi into cubes about a half inch thick and about one inch in length. Cut the bison sirloin steak into inch square cubes.
Stretch the bacon so it's an even thickness from top to bottom. Cut the bacon into six inch strips.
Take one piece of sirloin, one piece of halloumi and a strip of bacon. Press the halloumi against the sirloin then wrap the bacon around both pieces. Secure the end of the bacon with a toothpick. Arrange the bison bites on a greased baking sheet. Sprinkle Parmesan cheese onto the tops of each one.
Bake for 10-12 mintues or until the bacon has turned red and the halloumi should be sweating and browned on top. Do not overcook the bison - it should still be pink in the center.
Sprinkle the remaining Parmesan cheese on top of the cooked bison and garnish with fresh parsley. Serve hot and enjoy!