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+ servings
bacon wrapped bison halloumi

Bacon Wrapped Halloumi Bison Bites | Great Range Brand Bison

The Starving Chef
Halloumi adds a burst of umami flavor to any dish - and when paired with bacon and bison, you'll be hard pressed to find a more delicious appetizer.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Sponsored
Cuisine American, Bison, Finger Food
Servings 24 bites


  • 12 oz (2) bison sirloin steaks Great Range Brand Bison
  • 8 oz halloumi
  • 10 strips bacon
  • ¼ cup Parmesan cheese grated
  • fresh parsley for topping, optional


  • Preheat the oven to 500 F. Cut the halloumi into cubes about a half inch thick and about one inch in length. Cut the bison sirloin steak into inch square cubes.
  • Stretch the bacon so it's an even thickness from top to bottom. Cut the bacon into six inch strips.
  • Take one piece of sirloin, one piece of halloumi and a strip of bacon. Press the halloumi against the sirloin then wrap the bacon around both pieces. Secure the end of the bacon with a toothpick. Arrange the bison bites on a greased baking sheet. Sprinkle Parmesan cheese onto the tops of each one.
  • Bake for 10-12 mintues or until the bacon has turned red and the halloumi should be sweating and browned on top. Do not overcook the bison - it should still be pink in the center.
  • Sprinkle the remaining Parmesan cheese on top of the cooked bison and garnish with fresh parsley. Serve hot and enjoy!


Keyword bacon, bison, cheese
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