Gillyweed Salad | Harry Potter Inspired Recipes
The Starving Chef
This gillyweed salad combines fresh calamari, cucumber, and seaweed with a tangy sesame dressing for a Harry Potter-inspired appetizer or side dish.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Fictional Feasts
Cuisine Harry Potter Inspired
- 1 English cucumber (seedless cucumber)
- 1 cup prepared seaweed salad (usually found by the sushi stand in your grocery)
- 16 oz calamari rings & tentacles
- 3 tablespoons black sesame seeds + more for topping
- 1 tablespoon rice vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon sesame oil
- salt & pepper to taste
Heat the sesame oil in a wok over medium heat. When the oil is shimmering, add the calamari rings and tentacles. Season with salt and pepper and cook for 1-2 minutes, until tender and cooked through. Remove from heat and let cool.
In a small bowl, whisk together the mayonnaise, rice vinegar, and 3 tablespoons of black sesame seeds.
In a larger bowl, fold together the seaweed salad and spiralized cucumber. Pour the dressing over the seaweed and cucumber mixture and toss gently to coat the mix evenly.
After the calamari has cooled, sprinkle it on top of the cucumber mixture. Garnish with additional black sesame seeds, as desired. Chill for one hour.
Serve to a witch or wizard in need of a magical dish to transform them into a human-fish hybrid (or enjoy chilled, as a Muggle).
Keyword Harry Potter, salad, seaweed