Black Truffle Butter
My boyfriend bought me a black truffle for our anniversary...because nothing says "LOVE" like fungus.
Ingredients
- 2 tablespoons black truffle finely grated
- 1 cup salted butter softened
Instructions
- Soften the butter until it reaches room temperature and is easy to spread.
- Clean the truffle with a wet, soft bristled brush until clean, then use a fine cheese grater to grate about two tablespoons of truffle. PROTIP: Use about one tablespoon of black truffle per stick of butter.
- Cream together the butter and grated truffle until smooth then shape into a log and roll in parchment. Eat the fresh butter within three weeks or place in an airtight baggie and freeze for up to a year. Enjoy.
Video
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