Cheesecake is probably my favorite dessert - and I love making it in any style, and I especially love cheesecake that I can shove into my mouth all in one bite. Plus this cheesecake is beyond easy to make because there's no baking involved.

Pizza is the best meal of the day! I love any and all kinds of pizza, especially the kinds that I can eat for breakfast. The best part about this breakfast pizza is that it's made with simple ingredients that can be prepped and cooked quickly - and is certain to lure even the deepest of sleepers of out of their slumbers.

I love my cast iron skillet. Not only is cast iron super durable, it heats more evenly than its aluminum or steel counterparts and is naturally not stick. Another benefit to cast iron is that it can go directly into the oven. All these elements make cast iron the perfect skillet of choice when it comes to cooking scallops, which need just about much love and care as the cast iron skillet they cook in.

Ever get a nice loaf of crusty bread with every intent on eating the entire thing in basically one sitting, to only get caught up in life and accidentally let the bread go stale? This happened to me recently with a rosemary herb sourdough loaf, so I decided to turn it into panzanella.

Gummy bears are a perfect way to preserve the fruits of your summer labor! If you're like me and suddenly have an influx of fresh fruits and veggies on hand, you might be looking for other ways, aside from sauces and jellies, to store your goods for the winter. Gummy bears are not only tasty, but they last practically forever in the freezer, meaning you can bust them out in the dead of winter to enjoy a fruity, summery snack. 

Spaghetti squash is incredibly versatile. It provides incredible texture and a delicious nutty flavor that pairs well with many robust flavors. The heat from spicy buffalo sauce is mellowed out by the squash - and the buffalo chicken combo with squash makes it practically healthy for you too.