Spicy Chicken Korma | Instant Pot Recipes

    Jan 16, 2018 | Labels: Indian , Korma , Curry , Instant Pot , 52 Weeks of Cooking

    Spicy Chicken Korma | Instant Pot Recipes

    I grew up eating Indian food. It was a common take-out night alternative to Chinese food or pizza nights. And because it is ingrained in my food psyche, I often crave it as a 'comfort food' above just about anything else. If I'm feeling down, naan will certainly cheer me up.

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    Beef Stroganoff Meatballs | Dutch Oven Recipes

    Jan 14, 2018 | Labels: Meatballs , Beef , Soup , Gemelli

    Beef Stroganoff Meatballs | Dutch Oven Recipes

    It's a not-so-traditional twist on a classic dish - beef stroganoff, but with meatballs and in soup form!

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    Roasted Garlic & Avocado Shrimp Pasta

    Jan 10, 2018 | Labels: Avocado , Shrimp , Pasta , Pasta Sauce

    Roasted Garlic & Avocado Shrimp Pasta

    Avocados have been on super sales the last few weeks at all my local grocery stores. It's so hard to resist grabbing a few when they are marked down to a dollar each!

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    Mesquite Pork Taquitos | Air Fryer Recipes

    Jan 07, 2018 | Labels: Air Fryer , Tacos , Mexican , Pork , Pork Loin

    Mesquite Pork Taquitos | Air Fryer Recipes

    Who else got an Air Fryer for Christmas? Oil-less fryers are all the rage right now as they are the perfect alternative to deep frying foods to achieve that desired *crunch.* It works almost like a mini convection oven, circulating the hot air all around the food to make it perfectly crisp.

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    Champagne Cupcakes

    Jan 04, 2018 | Labels: Cupcakes , Champagne , New Year's Eve

    Champagne Cupcakes

    There are many great reasons to pop some bubbly - New Year's Eve just being one of them! For all of life's celebrations, champagne is the go-to drink of choice. But if you really want to extend the celebrating, why not bake the champagne into all of the celebratory sweets too?

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    Easy Breakfast Egg Tagine

    Dec 29, 2017 | Labels: Shashuka , Lamb , Tagine , Moroccan

    Easy Breakfast Egg Tagine

    I freakin' love shashuka. The traditional stuff is make with meat balls in a homemade tomato sauce. It can be eaten for dinner but is also acceptable for breakfast because it has eggs baked right in.

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