As I continue to work my way through the 52 Weeks of Cooking challege, I'm always looking for the most authentic AND delicious version of the challenge topic as I can. Ceviche is one of those foods I've always wanted to give a shot - but have always been scared of 'undercooking' the raw fish! Which admittedly, is strange, considering my LOVE for sushi, which is essentially 100% raw fish anyways.

A few weeks ago, I got to check out the West Side Market in Cleveland, Ohio and picked up a ton of delicious, fresh foods to try. One of my favorite dishes to come from our WSM excursion was this AMAZING saffron pasta from a local vendor: Ohio City Pasta!

If one merely utters the word cheesecake to me, I go weak in the knees. Truly one of the best desserts around, combine it with fresh strawberries, and you've got a mouthful of amazingness.

Croquembouche. It's the bane of many contestants on the Great British Baking Show. It's a seemingly hard-to-pronounce word that essentially just means "cream puffs arranged in a pile." So is it really that hard to make?

If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa.

Today we are going to be making pulled pork sloppy joes in the Instant Pot! Depending on how much time you have, this recipe can either be made under the pressure cooker setting in just an hour or two; or if you have time to spare, you can use the slow cooker setting and let it go all day.