If you asked me to give you all of the flavors of springtime in one dish, this would be it! Fresh salmon filets, lightly mainated with lemon and dill and served over roasted asparagus - it's the perfect transitional dish between spring and summer.

My sweet tooth is tingling. Whether you are making this for breakfast or dessert, you can stuff this French toast with pretty much anything.

Yesterday, we witnessed the creation of a delicious Death Star. The journey to a galaxy far, far away continues with TIE Fighter Chips!

There's always an excuse to whip up some ramen. This artic-twist on a Japanese classic includes crispy skin salmon with a poached egg and plenty of pickled seaweed.

May 4th is officially Star Wars Day, which means this week we will be eating our way through galaxies far, far away. First up, the delicious Death Star cheese ball.

There are so many big and exciting things happening on my blog right now that I was surpried to see my recipe counter right on 499 this morning!