Chocolate Cheesecake Muffins for Christmas
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Cookies may be the champions of Christmas, but muffins are certainly a welcome addition to any cookie platter in my opinion.
These chocolate muffins have a cheesecake filling that’s colored with red, green and white sprinkles to add some holiday cheer.
Plus, I made my muffins mini so they are easy to sneak into your mouth in a single bite. And trust me when I say, these things are straight addictive!
Chocolate Cheesecake Muffins for Christmas
These chocolate muffins have a cheesecake filling that's colored with red, green and white sprinkles to add some holiday cheer.
Equipment
- muffin tin
Ingredients
- 1 ½ cup flour
- 1 ⅓ cup sugar divided
- 1 cup water
- ⅓ cup vegetable oil
- ½ cup bakers chocolate melted
- 1 tablespoon white vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 8 oz cream cheese room temperature
- 1 egg
- 1 cup Christmas sprinkles optional
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together the flour, 1 cup sugar, baking soda, and salt. Stir in thew water and vegetable oil. Beat in the white vinegar and vanilla until a smooth batter forms. Let rest for 10 minutes.
- In a separate bowl, stir together the cream cheese, egg, the remaining sugar and a couple tablespoons of your favorite Christmas sprinkles, for color.
- Grease a mini muffin tin and line with paper baking cups. Measure about a half to full tablespoon of batter into each cup. Then measure about a teaspoon of the cream cheese mixture into the center of each muffin. Use a toothpick to swirl around the cheesecake filling.
- Bake for 15-20 minutes, until the muffins are puffed up and the cheesecake as settled into the center. Rest in the tins for 5-10 minutes after removing from the oven then tip out onto a cooling rack to finish cooling. Enjoy!
Tried this recipe?Let us know how it was!