Eddie’s Purple Sauce from Eddie’s Million Dollar Cook-Off

The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.

eddies purple sauce

What’s Up, Hungry People

Today, we’re stepping up to the plate with a recipe inspired by the 2003 Disney Channel gem, Eddie’s Million Dollar Cook-Off. This movie is all about young Eddie Ogden, who trades his baseball glove for a spatula and finds himself in a televised cooking contest. It’s a great reminder that following your passion is always a good idea, no matter how unexpected it might seem.

While I missed the original run of this movie back when I was the ripe-old-age of just thirteen, I know this movie would have been one of my favorites.

In one scene in the movie, a food fight starts in home economics thanks to a misunderstanding between Eddie and one of his best friends – who, for whatever reason thinks only GIRLS are allowed to be interested in cooking. The food fight results in a mysterious purple sauce being created from the chaos – and the kids discover… it actually tastes good?

Determined to recreate the sauce and win a million dollar scholarship in a cooking competition hosted by Food Network Star Bobby Flay, Eddie does everything he can to make the sauce himself – all while hiding his TRUE SELF (oMg – A BOY LIKES TO COOK!? SO WEIRD!!!).

The Quest for the Perfect Purple Sauce

If you haven’t picked up on the sarcasm, some of the themes in this movie didn’t age well; however, the requests for the recipes seen in the show have been around for over 20 years now. And so after dozens of requests over on TikTok to recreate this purple sauce, I decided it was high time to play ball and see what I could come up with.

Join me as I channel my inner Bobby Flay and get experimental in the kitchen. Remember, this isn’t just about cooking; it’s about the fun and creativity that comes with it, just like Eddie showed us.

purple sauce from million dollar cook off

Here’s What You Need

  • Purple Sweet Potato Powder: The star player for natural color and a hint of sweet potato flavor.
  • Sugar: Sweetening up the game, balancing out savory and spicy elements.
  • Water: Our utility player, helping dissolve other ingredients and achieving the right consistency.
  • Coconut Milk: Bringing a creamy texture and rich flavor to the team.
  • Blueberry Apple Sauce: Adds a fruity tang, enhancing the overall taste.
  • Ketchup: A familiar base, adding a touch of acidity and depth.
  • Brown Mustard: For a subtle kick and complexity.
  • Worcestershire Sauce: Upping the umami factor with its savory depth.
  • Red Wine (Optional): Like a curveball, adds sophistication and layers of flavor.
  • Onion Powder: Offering mild, savory notes.
  • Garlic Powder: Elevates the sauce with aromatic warmth.
  • Cajun Spices: Injecting a bit of heat and Southern charm.
  • Salt: The seasoned veteran, enhancing all the flavors.
purple sauce recipe

Let’s Cook!

Starting Lineup: The Star Ingredient

Leading off our recipe roster is freeze-dried purple sweet potato powder. This unique ingredient is the MVP, providing a natural purple color without the need for artificial food coloring. All it needs is a bit of water to rehydrate and turn into a sauce.

powdered purple potatoes

Batting Next: The Sauce-Making Process

Now, let’s get into the game. Mix the sweet potato powder with sugar and a dash of salt. Add water and watch as it transforms into a dark purple liquid, as vibrant as a team’s jersey.

Next, a squeeze of ketchup steps up to the base, followed by our curveball ingredient – blueberry flavored apple sauce. This twist adds a zesty tang, just like a surprise play on the field.

purple barbecue sauce

Rounding the Bases with Spices and Flavors

As we round third base, we add our lineup of spices. Onion powder, garlic powder, and a dash of Cajun spices bring the heat, like a fastball from the mound.

To avoid altering the sauce’s color, we’ll strategically pitch in some red wine, Worcestershire sauce, and brown mustard for depth, much like a skilled pitcher changing up their throws.

Sliding into Home with the Final Touch

As the sauce simmers and thickens, reminiscent of a slow-motion play at home plate, add coconut milk to achieve a rich and smooth texture. Once it thickens, it’s time to take it off the heat.

Saucy MVP Secrets

  • Perfect Consistency: Simmer the sauce until it reaches the thickness of a thin barbecue sauce. This ensures it’s not too runny or too thick, making it versatile for various uses.
  • Natural Coloration: The purple sweet potato powder provides a unique and natural color to the sauce. This is a creative way to add visual appeal to your dishes without artificial colors.
  • Storage Tips: Store the sauce in the refrigerator for up to one week. This makes it a convenient make-ahead condiment for various meals.
  • Versatility in Use: The sauce is excellent as a dip or a sandwich spread, showcasing its versatility. Experiment with different dishes to find your favorite pairing.
  • Flavor Adjustments: Feel free to adjust the amount of Cajun spices, garlic powder, and onion powder to suit your taste preference. The recipe is flexible and can be tailored to your liking.
sweet potato barbecue sauce

Post-Game Thoughts: A Sauce Worthy of the Big Leagues

Our finished purple sauce is a culinary home run, ready to jazz up everything from ballpark fries to championship-worthy sandwiches. It’s a fun twist on traditional flavors, much like Eddie’s unexpected journey from the baseball field to the kitchen.

So, what’s your verdict on this Eddie-inspired culinary creation? Did we score a home run with this recipe? Drop your comments below and let’s chat. And don’t forget to subscribe and ring the bell for more exciting recipes.

Until our next culinary game day, keep swinging for the fences in your kitchen adventures, just like our pal Eddie!

Eddie’s Purple Sauce from Eddie’s Million Dollar Cook-Off

The Starving Chef
Experience the magic of Eddie's Million Dollar Cook-Off with this vibrant and flavorful homemade purple sauce, perfect for dipping and spreading.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Fictional Feasts
Cuisine Movies, Sauce
Servings 8 cups

Equipment

Ingredients
  

Instructions
 

  • In a sauce pot with the heat off, whisk together the purple sweet potato powder, sugar, salt and water. Stir until the sugar is mostly dissolved.
  • Then whisk in the ketchup and blueberry apple sauce. Season with the onion powder, garlic powder and cajun spices. Stir in the red wine, Worcestershire and brown mustard. Whisk well to combine.
  • Stir in the coconut milk until the sauce is an even color. Then turn on the heat to medium high. While stirring constantly, bring the sauce to rolling simmer. Continue to simmer for 15-20 minutes or until the sauce has thickened up – it should be the consistency of a thin barbecue sauce.
  • Let the purple sauce cool to room temperature then pour into jars. Store in the fridge for up to one week. Use for everything from a dipping sauce to a sandwich condiment. Enjoy!
Keyword sauce, sweet potato
Tried this recipe?Let us know how it was!