Zootopia Pawpsicles Recipe for Disney Fans

What’s Up, Hungry People

Let’s hop to it – it’s time to join the Zootopia Police Department and fight crime with Officer Judy Hopps! As the first bunny in the PD, Judy is ready to take on anything… even parking duty.

If you haven’t watched Disney’s Zootopia yet, do yourself a favor and pop it on your TV right now! The story follows Officer Judy as she tries to solve the mystery of missing animals all over Zootopia.

In Zootopia, we witness the unlikely friendship between Nick, a street-smart fox with a quick wit and a knack for hustling, and Judy, an ambitious bunny who dreams of becoming the first rabbit police officer in the city. Their journey together is filled with adventure and mystery, along with some great life lessons about friendship, trust, and breaking stereotypes.

During Judy’s quest to break records writing parking tickets as a meter maid, she meets Nick Wilde and his “son” trying to buy a jumbo pop. The elephant shop owner initially refuses to sell to Nick (because he’s a fox), but Judy steps in and convinces him to make the sale, pointing out the half-dozen health-code violations in his shop.

Little does Judy know, Nick and his “son” – actually his adult accomplice – are melting down the jumbo pops and reselling them to hamster accounting firms for a tidy profit. It’s quite the scam they’ve got going, and Judy uses this info to convince Nick to help her crack down on crime in Zootopia.

These “pawpsicles,” as Nick calls them, are made by refreezing the melted jumbo pops in paw-shaped molds – and I’ve got to say, they look pretty dang good.

After several requests to make these frozen treats over on TikTok, I knew it was time to make these frosty “pawpsicles” for myself.

Here’s What You Need

Don’t worry if you can’t find an elephant to hustle – we’ve got a backup plan! You can easily make these ice pops from scratch.

• Cherry-flavored gelatin: Provides the base and fruity taste for the “Pawpsicles.”
• Cornstarch: Gives the ice pops a soft and smooth texture.
• Hot water: Dissolves the gelatin and sugar, creating a flawless base.
• Chilled lemonade: Adds a tangy burst of flavor to the “Pawpsicles.”
• Popsicle sticks: Serve as handles for the paw-shaped ice pops.

Let’s Cook!

Alright, let’s get those “pawpsicles” ready. If Nick Wilde can whip these up from melted jumbo pops, we can definitely manage it from scratch! Time to channel your inner hustler and hop into action with Judy-level determination.

Prepping the Gelatin

First things first, grab that cherry-flavored gelatin. We’re making the base for our pawpsicles, so you want it nice and smooth. In a mixing bowl (bonus points if it’s got a pouring spout – makes life easier), combine your gelatin packet with a teaspoon of cornstarch. The cornstarch is key here; it’s what gives your popsicles that soft, melt-in-your-mouth texture, just like Nick’s frozen concoctions.

Now for the hot water. Pour in one cup of hot water and stir until the gelatin and cornstarch dissolve completely. No lumps allowed – just keep whisking until it’s all nice and smooth.

Adding the Tangy Lemonade

Once your gelatin mix is smooth, it’s time to bring in the chilled lemonade. The colder, the better. You want to whisk it in so everything blends together evenly. Whisk like you’re Judy chasing down a perp – it’ll ensure the lemonade mixes thoroughly with the gelatin.

Pouring into the Molds

Now comes the fun part: getting that mix into your paw-shaped molds (or whatever fun shape you’ve got—no judgment if you went with plain old circles). If you’re prone to spills like me, pour slowly and carefully. Nobody likes a sticky kitchen.

Got your popsicle sticks ready? Place one in each mold, making sure they’re centered. Pro tip: if your sticks are too long, just trim them down. Nick might use oversized jumbo pops, but we’re keeping things manageable here.

Freezing Time

Pop those molds into the freezer and let them hang out for at least 6-8 hours. Overnight is even better if you’ve got the patience. If you’re in a rush (or just super eager), try not to open the freezer every five minutes to check. Trust me, they’ll freeze faster without constant peeking.

The Big Reveal

Once your pawpsicles are frozen solid, it’s time to pop ’em out of the molds. Here’s a trick: run some warm water over the outside of the molds to loosen them up, but don’t overdo it – you don’t want them to melt! A quick rinse should do the trick. Then, gently pop them out, and there you go – perfect paw-shaped popsicles!

Storage (If They Last That Long)

If by some miracle you don’t eat all the pawpsicles in one sitting, you can store them in an airtight container in the freezer. This helps prevent freezer burn, and keeps them fresh for the next time you feel like stepping into Nick and Judy’s shoes (or paws).

Tips for Making Homemade Popsicles

• Gelatin Consistency: For a firmer texture, use less hot water and more gelatin. Adjust to your preference.
• Mixing Corn Starch: Dissolve corn starch thoroughly to avoid lumps in the mixture.
• Chilled Lemonade: Ensure the lemonade is properly chilled to maintain the pops’ freshness.
• Whisking Technique: Whisk the lemonade and gelatin mixture vigorously for even distribution of flavors.
• Mold Prep: Grease the paw-shaped molds lightly to facilitate easy removal of the frozen pops.
• Smooth Pouring: Pour the liquid mixture into the molds slowly and evenly to prevent spills and air bubbles.
• Stick Placement: Insert popsicle sticks carefully into the molds’ center to ensure they stay in place during freezing.
• Freezing Time: Allow the “Pawpsicles” to freeze for at least 6 hours or overnight for best results.
• Removing from Molds: Gently run warm water over the back of the molds to loosen the popsicles before unmolding.
• Storage Tips: Keep the “Pawpsicles” in an airtight container in the freezer to prevent freezer burn.

Troubleshooting Never-Melt Popsicles:

• Too Soft: If the “Pawpsicles” are too soft, try adding a bit more gelatin or freeze them longer.
• Too Firm: If they are too hard, reduce the amount of gelatin or shorten the freezing time.
• Flavor Intensity: Adjust the amount of chilled lemonade to achieve the desired level of tanginess.
• Sticking to Molds: If the popsicles stick to the molds, let them sit at room temperature for a few minutes before trying again.

Common Questions About Pawpsicles from Zootopia

• How long do I need to freeze the pawpsicles? At least 6 hours, but overnight is even better for a solid freeze.
• Why is my gelatin mixture lumpy? Make sure you thoroughly dissolve the cornstarch in hot water to avoid lumps. Whisking helps with this.
• Can I use a different flavor of gelatin? Absolutely! Feel free to switch it up with your favorite flavor.
• My popsicles are too hard. What should I do? You can reduce the gelatin or shorten the freezing time for a softer texture. You can remelt and start over too!

Watch It On TikTok

@fictionalfeastfelicia Replying to @louise_4560 if only Nick Wilde knew how easy it was to make his own pawpsicles, he may not have needed to turn to a life of crime to sell them 🦊 #fictionalfeast #reciperequest #thestarvingchef #zootopia #pawpsicles #zootopiapopsicles #jellopopsicle #popsicles #summertreatrecipe #pawpsicleszootopia #pawpsicle #reciperequests #fictionalfeasts ♬ Try Everything (From "Zootopia") – Geek Music

What fictional feasts should I make next? Let me know in the comments or head on over to my FictionalFeastFelicia TikTok page and leave your suggestion on your favorite video! I try to save every single one.

So there you have it, your very own Zootopia-inspired pawpsicles – straight from Nick Wilde’s playbook, minus the hustle. These icy treats are perfect for channeling your inner fox (or bunny) and bringing a little bit of Zootopia into your kitchen. Don’t forget to share your pawpsicles on TikTok or tag me in your recreations! I can’t wait to see your creations and hear what other Zootopia treats you’d love to try next!

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