Fried Morel Mushroom Pasta | Stardew Valley Recipes
Morels have an amazing umami taste that I would compare to a nutty chicken ramen brothy flavor.
Ingredients
- 8 oz morel mushrooms washed; larger mushrooms sliced
- 1 cup flour
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons olive oil
- 4 tablespoons butter
- 4 oz common mushrooms white, button, etc.
- 16 oz asparagus
- 1 tablespoon lemon juice
- 1 tablespoon dill
- ¼ cup Parmesan cheese shredded + more for topping
- 4 servings favorite pasta cooked
- salt & pepper to taste
Instructions
- Carefully wash the morel mushrooms until no dirt particles are visible. Use a wet brush or hold the mushrooms under running cool water to clean.* Lightly pat the mushrooms dry. It's okay if they are still moist.
- In a large bowl, mix together the flour, parsley, salt and pepper. Dredge the morels in the flour until coated and the nooks and crannies are coated inside and out. Tap off the excess flour.
- Meanwhile, heat the olive oil in a large skillet over medium high heat. Fry the morels on all sides until golden brown - about 6-8 minutes. The morels should be crisp on the outside and tender in the middle. Remove from the skillet and set aside.
- Without cleaning the skillet, add the butter and common mushrooms. Saute until the mushrooms are tender then add the asparagus and continue to saute until the asparagus has brightened in color. Add the noodles, parmesan cheese, dill and lemon juice. Use tongs to fold the ingredients together and coat the noodles in the butter sauce.
- Return the morels to the skillet with the other ingredients. Fold the morels into the pasta and continue cooking until the morels are hot. Serve to your favorite Stardew Valley resident and enjoy!
Video
Notes
*If the morels were foraged or wild grown, be sure to soak underwater in an airtight container for one hour to kill any bugs or pests.
Tried this recipe?Let us know how it was!