No Yeast, No Rise DIY Bagels
If you can’t find yeast, these bagels do perfectly well without it!
Ingredients
- 3 ¼ cup flour
- ¼ cup flour + more as needed for dusting
- 1 tablespoon baking powder
- ¼ cup warm water as needed
- 1 ½ cups plain Greek yogurt
- ½ tablespoon sea salt
- 1 egg
- 1 tablespoon water
FOR EVERYTHING BAGEL TOPPING:
- ¼ cup old fashioned oats
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon sea salt
Instructions
- In a large bowl, stir together the flour, baking powder, Greek yogurt and sea salt until a thick, sticky dough forms. Add the warm water as needed to form the dough.
- Dust a flat surface with the remaining flour. Turn out the dough and begin to knead, adding more flour as needed for dusting. Knead for about 10 minutes, until a smooth and elastic dough forms. Cover and rest for one hour at room temperature.
- Preheat the oven to 375 F. Cut the dough into 8 even sized dough balls. Using your thumb, press through the center of each ball and work the dough into a ring shape.
- Arrange the bagels on a baking sheet lined with parchment or a silicone mat. In a small bowl, whisk together the water and egg. Brush each bagel with the egg wash so that the top and sides are covered.
- In another bowl, combine the ingredients for the everything bagel topping. Sprinkle over the tops of each bagel, as desired.
- Bake the bagels for 30-40 minutes, until golden brown and puffed up. Let cool completely before slicing. Spread on your favorite cream cheese or add your favorite sandwich ingredients. Enjoy!
Video
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