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–+ servings
guacamole wonton recipe

Guacamole Wontons

The Starving Chef
Crispy, flavorful wontons filled with creamy guacamole and fried to golden perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Chinese, Mexican
Servings 24

Equipment

Ingredients
  

  • 2 avocados pitted & cubed
  • ½ red onion chopped
  • 5 cherry tomatoes diced
  • 1 jalapeno diced
  • 4 cloves garlic minced
  • 1 lemon juiced
  • 4 oz cream cheese room temperature
  • 2 tablespoons cumin
  • 1 tablespoon cayenne
  • ¼ cup cilantro
  • 1 cup vegetable oil

Instructions
 

  • Pit and dice the avocados. Chop the remaining vegetables.
  • Add the avocado to a medium bowl and pour in the lemon juice. Stir in the other vegetables, cumin, cayenne and cilantro.
  • Using a potato masher, mix in the room temperature cream cheese.
  • Lay out a single wrapper and spoon about 1 tablespoon of the guacamole mix onto the center. Use your fingertips to brush water around the edges. Bring together each wonton's opposite corners and press to seal the seams.
  • Heat the fryer to 350°F and plop in the wontons 2-3 at a time. Cook until golden brown and crispy. Remove the wontons from the oil with a slotted spoon and let them dry on a paper towel. Serve hot or cold! Enjoy!
Keyword avocado, deep fried, wonton
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