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–+ servings
easy purple mashed potatoes

Mashed Purple Potatoes

The Starving Chef
Purple potatoes mashed with butter and garlic make for a colorful take on a traditional mashed potato recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Quick & Easy
Servings 4

Equipment

Ingredients
  

  • 16 oz purple potatoes
  • ¼ cup milk
  • 1 tablespoon garlic minced
  • ¼ cup sour cream
  • 3 tablespoon butter
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh parsley

Instructions
 

  • Place the purple potatoes into a large pot and cover with about an inch of cold water.
  • Bring the water to a boil and cook the potatoes for about 20 minutes or until they are easily poke-able with a fork.
  • Drain the potatoes and then transfer them to a bowl for a stand mixer.
  • Add the milk, minced garlic, and sour cream to the bowl.
  • Using a stand mixer or potato ricer, blend the ingredients until smooth and creamy.
  • Finally, serve the mashed purple potatoes warm, garnished with butter, fresh chives, and fresh parsley. Enjoy!
Keyword potatoes
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