Bonzabeast Stew from Treasure Planet
Embark on a culinary adventure with this 'Treasure Planet'-inspired stew, featuring colossal prawns, Andouille sausage, and a blend of earthy spices.
Equipment
- ladle
Ingredients
- 2 tablespoons butter
- ½ cup onions chopped
- ½ cup green pepper chopped
- ½ cup celery chopped
- 1 tablespoon garlic minced
- 1 tablespoon tomato paste
- 1 sweet potato chopped
- 1 yam chopped
- ½ link Andouille sausage
- 1 lb colossal prawns, shell-on can sub jumbo tiger prawns or regular shrimp
- 1 tablespoon celery salt
- 2 tablespoons Cajun spice blend
- 3 tablespoons flour
- 3 cups vegetable broth
- 3 eggs
Instructions
- In a heavy bottom pot, heat the butter until melted. Then add in the onions, green pepper, and celery. Sauté until the onions are just starting to get tender and the celery has brightened, about 3-5 minutes.
- Stir in the garlic and tomato paste. When the garlic is fragrant, add the yam, sweet potato, and Andouille sausage to the pot. Stir well to combine. Season with celery salt and the Cajun spice blend.
- Sprinkle flour over the contents of the pot and mix until the flour is absorbed and coating everything. Then pour in the broth and stir. Bring to a rolling simmer.
- Simmer the stew until the potatoes are tender around the edges, about 8-10 minutes. Then add the colossal prawns to the pot, pressing them into the broth so they are completely covered.
- Create small divots on the surface and add in the eggs. Cover the pot and let the eggs cook until the whites are opaque and the yolks are just starting to set, about 5-8 minutes. Then stir the eggs into the stew to create a creamy broth.
- Let the eggs finish cooking for about 3-5 more minutes. Stir well, then serve hot and enjoy!
Notes
If using smaller shrimp, reduce the cook time after they have been added so they do not overcook. True Colossal prawns will take about 10-15 minutes to cook all the way through. "Standard" sized shrimp will take about 3-5 minutes.
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