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–+ servings
cinnamon roll guts

Cinnamon Roll GUTS | Halloween Recipes

The Starving Chef
Cinnamon Roll GUTS! The easiest Halloween recipe there is - just TWO ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Halloween
Cuisine Breakfast, Halloween
Servings 8

Equipment

Ingredients
  

  • 2 cans cinnamon rolls with icing
  • ½ teaspoon red food coloring gel + more as needed for coloring

Instructions
 

  • Preheat the oven according to the instructions on the packaging. Open the cans and unroll the cinnamon rolls by holding one end and unrolling the cinnamon roll until it is a long strip of dough.
  • Arrange the unrolled cinnamon rolls by twisting, swirling and folding the rolls so that they resemble intestines. You may not use both cans - it just depends on the size of your dish.
  • Bake the cinnamon rolls according to the instructions on the packaging. Meanwhile, mix the icing with the red food coloring to make a dark red icing.
  • When the cinnamon rolls are ready, microwave the icing for 15-30 seconds so that the icing is viscous and pourable. Drizzle the icing over the cinnamon rolls and along the edges of the pan to look like blood spatter. Enjoy warm or room temperature. Enjoy and have a SPOOKTACULAR Halloween!
Keyword cinnamon, icing
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