Easy Caramel Apple Cheesecake Pockets
All you have to do is chop the apples, spread the cream cheese and caramel, and then roll 'em up!
- 10 canned biscuits
- 5 tablespoons cream chese chilled
- 5 tablespoons caramel apple dip
- 2 apples cored & sliced
- 1 cup powdered sugar
- 2 tablespoons butter for greasing
Preheat the oven to 400 F. Butter a round 9x9 baking dish.
Wash and chop the apples. Open the biscuits and flatten. Press a tablespoon of cream cheese in to the middle of the biscuit, top with sliced apples and caramel, then place a second flattened biscuit on top and pinch the edges together. Roll into a ball to remove the seams. Repeat with remaining apples, cream cheese, and biscuits.
Pop the pockets into the oven and bake for 10-15 minutes, or until the tops of the biscuits are beginning to brown and have puffed up.
Remove the pockets from the oven and garnish with powdered sugar. Serve warm or cold. Enjoy!