Daenerys' Dragon Eggs | Game of Thrones Recipes

Daenerys' Dragon Eggs | Game of Thrones Recipes Super Hungry? Jump to the Recipe

Unless you are Daenerys Stormborn of the House Targaryen, First of Her Name, the Unburnt, Queen of the Andals and the First Men, Khaleesi of the Great Grass Sea, Breaker of Chains, and Mother of Dragons, you probably haven't handled too many dragon eggs.

But fortunately for us peasants, no fire is required to harness the power of these dragon eggs - they're made mostly from peanut butter, cocoa and oats. I'd like to think my dragon eggs would have reunited the seven kingdoms under the power of deliciousness.


With a soft and chewy no-bake cookie for the base, sliced almonds give the appearance of scales on the outside of the egg.

If the Khaleesi turns out to be the one true Queen of Westeros, I'm sure similar dragon themed delicacies would quickly gain popularity to honor the new queen. But for now, winter is coming...

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Daenerys' Dragon Eggs

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1.1 hours 10 minutes
Daenerys' Dragon Eggs

Ingredients

  • ½ cup butter
  • ½ cup milk
  • ¼ cup unsweetened cocoa powder
  • 1 cup peanut butter, chunky
  • 1 cup oats
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • ½ cup sliced almonds

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

Tried it? Loved it? Share it!

Instructions

  1. In a sauce pan over medium heat, whisk together the butter, milk and cocoa powder. Bring to a rapid boil for one minute, then remove from the heat.
  2. Stir the peanut butter and oats into the pot until the peanut butter has completely melted. Pour in half of the powdered sugar and stir. Gradually add the powdered sugar until a thick dough forms. If the dough is too sticky, add more powdered sugar.
  3. Tear off 1-2 tablespoon sized pieces of dough and use your hands to form into an egg shape. Arrange the eggs on a plate or cookie sheet (as long as it can fit in your fridge).
  4. Place almond slices, going from the bottom to the top of the egg so that they look like scales. Gently press the almonds into the cookie - they will feel loose until the cookie has cooled completely. Chill until ready to serve or at least one hour. Enjoy while binge watching Game of Thrones.
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