Beef and Broccoli Ramen with Udon Noodles

What’s Up, Hungry People?

My boyfriend and I are on a ramen kick lately. Not only is it super affordable, but it can be customized in so many different ways, I feel like I could never get sick of it! This week’s challenge was “stocks and broths,” so I took it upon myself to make an awesome beefy broth worthy of the best ramen around.

Packed with udon noodles, broccoli, beef, and a butter-fried egg, this ramen might even put the authentic stuff to shame. Ramen is a staple meal throughout the world—and it doesn’t just have to be the instant stuff with the flavor packet. But if you want to use that as the base for your ramen, you can add the rest of the ingredients in this recipe to really elevate the prepacked stuff to a whole new level.

One of the many reasons why ramen is so popular is because it is so easy to make—from start to finish, this ramen recipe took probably about 30 minutes. So if you’re like me and dread cooking during the week, this recipe will quickly become your go-to dinner, as it has for me. And like I said at the beginning, ramen is so customizable that you don’t even really need a recipe to follow! Just pick your broth plus your favorite meat and veggies and toss it all into the pot.

But if you are hesitant to get creative in the kitchen when it comes to ramen, you can’t go wrong with the classic beef and broccoli flavor profile. I mean seriously, look at how amazing this looks! Then imagine that it tasted even better—because it DID!

Here’s What You Need

• Steak: Adds rich, meaty flavor to the broth.
• Broccoli florets: Provides crunch and nutrients.
• Sesame oil: Infuses the dish with a nutty aroma.
• Water: The base for the broth.
• Beef broth base: Deepens the broth’s savory flavor.
• Garlic broth base: Adds a robust garlic essence.
• Udon noodles: Thick noodles that soak up flavors.
• Cherry tomatoes: Offer a slight sweetness and texture.
• Garlic: Aromatic essential that grounds the flavor.
• Onion: Adds sweetness and depth when cooked.
• Soy sauce: Salty, umami-rich seasoning.
• Mirin: Sweet Japanese rice wine, balances savory notes.
• Rice vinegar: Adds a mild acidity.
• Sriracha: Brings heat and a touch of vinegar.
• Eggs: Richness and a silky texture from the yolk.
• Butter: Used for frying eggs, adds creaminess.
• Red pepper flakes: A spicy kick for topping.
• Kimchi: Optional for extra spice and tang.

Let’s Cook

First things first, grab a large soup pot and crank the heat up high. Add one tablespoon of sesame oil. Once it’s nice and hot, toss in your beef slices. You’ll want to sear them on all sides until they’re browned, but not completely cooked through—this usually takes about 3-5 minutes. Once they’re looking good, take them out of the pot and set them aside for a moment.

Building Flavors

In that same pot, now’s the time to sauté your onions. Throw in the remaining sesame oil and let those onions cook until they’re tender and fragrant, which should take about 5-10 minutes. Next up, add your minced garlic. Give it about 1-2 minutes until it’s aromatic and really singing. Then, add your cherry tomatoes. Cook them until they start to break down and get juicy, about 2-3 minutes.

Deglazing the Pot

Here’s where it gets really good. Pour in your mirin and rice vinegar to deglaze the pot. That means you’ll be stirring and scraping up all those tasty bits that formed on the bottom during sautéing. Trust me, this step adds so much flavor. After that, splash in your soy sauce and stir everything together.

Simmering the Broth

Now, let’s get that broth going. Mix both your beef and garlic broth bases into your water, then get that liquid into your pot. Bring everything to a nice simmer and let it bubble gently for about 5-10 minutes.

Frying the Eggs

While your broth does its thing, it’s time to fry up some eggs. Each egg needs one tablespoon of butter in a separate pan. Fry them just how you like—runny or firm. It’s all about your preference here.

Bringing It All Together

Now, stir in as much or as little sriracha as you like into the broth. Time to add the broccoli. If you’re using fresh, let it simmer for about 3 minutes until it’s brightly colored and perfectly tender-crisp. Frozen? Let the pot come back to a simmer first. Then, return the beef to the pot and give everything a good mix.

Noodle Time

Finally, drop your udon noodles into the pot. Let them cook until they’re perfectly al dente, usually about 2-3 minutes. Grab a ladle and serve up this glorious ramen into bowls. Top each bowl with a fried egg and add an extra drizzle of sriracha or some kimchi if you’re feeling adventurous.

Beef and Broccoli Ramen Tips

• Selecting the Right Cut of Beef: For the best results, choose a cut of beef that’s tender and flavorful, such as sirloin or ribeye. The meat should be thinly sliced against the grain to ensure it cooks quickly and remains tender in the hot broth.
• Cooking with Fresh vs. Frozen Broccoli: If you’re using fresh broccoli, make sure to add it to the broth when it’s at a full simmer so it cooks thoroughly but retains a bit of crunch. Frozen broccoli should be added earlier to ensure it warms through completely.
• Adjusting the Spice Level: The heat in this recipe can be adjusted to suit your taste. Start with less sriracha if you prefer a milder flavor and add more as needed. Red pepper flakes can also be added at the table for those who like an extra kick.
• Serving Suggestions: To make this meal even more filling, consider doubling the amount of eggs or adding a side of dumplings. If you prefer a less soupy dish, reduce the water by a cup to thicken the broth.
• Using Leftovers: This ramen is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat gently to avoid overcooking the noodles and beef. Add a splash of water if the broth has thickened too much upon reheating.

So there you have it, Hungry People! This beef and broccoli ramen noodles recipe is a total game-changer for your weeknight dinners. It’s quick, packed with flavor, and super customizable. Whether you stick to the classic ingredients or put your own spin on it, you’re going to love how easy and satisfying this meal is. Don’t forget to top it off with that buttery fried egg and a splash of sriracha for the perfect finishing touch. Get ready to enjoy a bowl full of goodness that’s sure to become a favorite in your kitchen. Happy cooking!

Easy Ghibli Ramen – Recreate Ponyo’s Ham & Noodles at Home

One Pot Ramen

Crispy Skin Salmon Ramen Noodles Recipe