What’s Up, Hungry People
When it comes to my heritage, you’d find a healthy mix of Irish, Scottish, and German in my blood. However, there’s a slight problem when it comes to my ‘heritage’ – it seems that no one in my immediate line of ancestry got the cooking gene. Now, I was adopted into the family at birth, so I know I didn’t inherit it from any of them!
In fact, this culinary challenge was particularly tough because my family, unlike many others, doesn’t exactly embrace our heritage as something of utmost importance. Occasionally, at Christmas, we’ll have sausage and kielbasa alongside the rest of the feast, but it’s never the star of the meal. After some research into traditional Scottish, Irish, and German foods, I decided to create a dish that celebrates the flavors of my heritage while keeping it simple and rustic.
So, I present to you a delightful and mouthwatering recipe for sweet citrus and herb chicken breast!
Here’s What You’ll Need
- Chicken breasts: The main protein in the dish, providing a hearty and flavorful base.
- Local honey: Adds sweetness and helps create a sticky glaze for the chicken.
- Lemon juice: Adds a tangy and citrusy flavor that complements the honey and balances the dish.
- Rosemary: Infuses the dish with a fragrant and earthy herb flavor, enhancing the overall taste.
- Garlic: Provides a pungent and savory taste, adding depth to the sauce and chicken.
- Butter: Adds richness and helps create a smooth and velvety sauce.
- Salt and pepper: Enhances the flavors of all the ingredients and seasons the dish to taste.
- Frozen pierogies (optional, for serving): Offers a delicious and convenient side dish that pairs well with the chicken.
To get started, we need to sear the chicken breasts on both sides until they turn a beautiful golden brown. This step helps lock in the juices and adds a lovely caramelized flavor. Once the chicken is nicely browned, remove them from the pan and place them in a covered roasting dish. But don’t discard those flavorful drippings in the pan just yet!
Creating the Sweet Citrus and Herb Sauce
Now it’s time to whip up the irresistible sauce. Grab a whisk and combine the honey, lemon juice, and rosemary until well blended. This heavenly mixture will become the heart and soul of our dish!
Pour the sauce into the pan with a touch of extra butter and bring it to a gentle simmer. As it simmers, the flavors will meld together, creating a tantalizing aroma that will make your kitchen smell like paradise!
Adding the Pierogies and Finishing Touches
While the sauce is thickening and getting even more delicious, let’s prepare the accompaniment for our chicken—pierogies! Arrange the pierogies alongside the chicken in the roasting dish. Now, I must confess that I didn’t make mine from scratch this time.
However, I’m definitely planning to tackle my own pierogi recipe in the future, so keep an eye out for that! Once the sauce has thickened to your liking, pour it over the chicken and pierogies, ensuring every morsel gets coated in this luscious concoction.
Now, cover the roasting dish and pop it into the oven for 20-30 minutes or until the chicken is perfectly cooked through.
Tips to the Perfect German Chicken Recipe
- Searing the chicken: Make sure the skillet is hot before adding the chicken breasts to ensure a nice brown sear.
- Browning the butter: Keep a close eye on the butter while browning it to prevent it from burning.
- Pierogies: If using frozen pierogies, follow the package instructions for cooking them separately before arranging them around the chicken.
- Adjusting the sweetness: Feel free to adjust the amount of honey to suit your taste preferences. Add more for a sweeter glaze or reduce it for a milder flavor.
- Choosing fresh rosemary: Fresh rosemary will have a stronger flavor. If using dried rosemary, reduce the amount as it is more potent.
- Thickening the sauce: If the sauce doesn’t thicken as desired, you can create a slurry by mixing equal parts cornstarch and water, then adding it to the simmering sauce and stirring until thickened.
- Checking chicken doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 160°F (71°C) for safe consumption.
- Garnishing ideas: Consider garnishing the dish with additional fresh rosemary sprigs or a sprinkle of lemon zest for extra flavor and presentation.
Embracing Your Inner Heritage
The best part about this dish is its simplicity—it’s pretty difficult to mess it up!
So, if anyone in my immediate family is looking to embrace their inner heritage, I highly recommend giving this recipe a try. It’s a fantastic way to enjoy the flavors of Germany with a twist of citrusy sweetness. Plus, the fragrant rosemary adds a delightful herbaceous note that complements the dish perfectly.
Trust me, Hungry People, you won’t be disappointed!
Honey-Lemon Glazed German Rosemary Chicken
- Preheat the oven to 375°F (190°C). In a large skillet, melt 2 tablespoons of butter until it begins to brown.
- Sprinkle salt and pepper on both sides of the chicken breasts.
- Add the chicken breasts to the skillet with the melted butter and sear them on both sides for about 2-3 minutes per side until they are nicely browned.
- Remove the chicken from the skillet and place it into a roasting dish.
- Arrange the pierogies around the chicken breasts in the roasting dish.
- Without cleaning the skillet, add the remaining 2 tablespoons of butter.
- In a separate bowl, whisk together the honey, lemon juice, minced garlic, and rosemary.
- Pour the mixture into the skillet with the melted butter and bring it to a simmer.
- Reduce the heat and let the sauce thicken for 3-4 minutes.
- Pour the sauce over the chicken and pierogies in the roasting dish.
- Cover the roasting dish with a lid or foil and place it in the preheated oven.
- Bake for 20-30 minutes or until the chicken reaches an internal temperature of 160°F (71°C).
- Serve the German rosemary & honey chicken alongside the pierogies. Enjoy!