No-Bake Cheesecake Stuffed Strawberries

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strawberry cheesecake

What’s Up, Hungry People

If one merely utters the word “cheesecake” to me, I go weak in the knees. Truly one of the best desserts around. Combine it with fresh strawberries, and you’ve got a mouthful of amazingness. This recipe has been updated from the 2015 version!

Like my infamous s’more cookies, these strawberry bites have been a staple in my dessert dishes for several years now. I only vaguely remember making them – but I do remember that I had to go out and buy a second package of strawberries because my roommate and I devoured the entire batch we had been making for a cookout before we could even walk out the door. We were late, but it was worth it.

While I’d like to say that the strawberries were plucked fresh from my balcony garden, I unfortunately have not yielded any large enough to use in a dish such as this. They do make for a tasty snack as I sit on my balcony writing this, however.

stuffed strawberry cheesecake bites

Hulling Strawberries

Strawberries will even give you natural guidelines as to where you need to trim in order to hull them perfectly. All you need to do is cut the top off where the red transitions into white, and trim the bottom so the strawberry can stand alone. Then use a small knife and trace the blade around the white interior of the strawberry at a 45° angle. And you’ve just hulled a strawberry!

hulled strawberries

Here’s What You Need

  • Fresh strawberries: The vessel for our creamy cheesecake filling.
  • Fresh blueberries: Adds a pop of color and flavor on top.
  • Cream cheese: Creates the smooth, creamy filling we all love.
  • Lemon juice: Adds a bit of tartness to balance the cream cheese.
  • Vanilla: Infuses a lovely flavor into the cheesecake filling.
  • Graham crackers: Gives a nice crunch and classic cheesecake vibe.
graham cracker cheesecake strawberries

Make the Cheesecake Filling

In a small bowl, blend together the cream cheese, lemon juice, and vanilla until smooth. Spoon the mixture into a piping bag.

Fill the Strawberries

Pipe the cream cheese mixture into each strawberry cavity, overfilling slightly. Let the strawberries chill if you’re not serving right away.

filling strawberries with cheesecake

Add the Crunch

Right before serving, dip the top of each cream cheese-filled strawberry into the crushed graham crackers. For an added touch, dab a bit more cheesecake filling on top of each strawberry and place a blueberry on it. Chill for at least one hour before serving.

no bake cheesecake strawberries

Tips for Perfect Cheesecake Stuffed Strawberries

  • Use room temperature cream cheese: This ensures a smoother filling without lumps. Cold cream cheese can make mixing difficult.
  • Piping bag alternative: If you don’t have a piping bag, use a zip-top bag with a corner snipped off. It works just as well!
  • Chilling time: Don’t skip the chilling step. It helps the filling set and makes the strawberries easier to handle.
  • Serving tip: These are best enjoyed the same day they are made. The graham crackers will stay crispy and the strawberries fresh.
  • Strawberry size: Choose medium to large strawberries. They’re easier to hull and fill, and they hold more cheesecake goodness.
cheesecake stuffed strawberries

If you love cheesecake and strawberries, this recipe is a game-changer. The combination of creamy filling, fresh berries, and crunchy graham crackers is pure bliss. These cheesecake stuffed strawberries have been a hit in my kitchen for years. Trust me, they’re worth the effort, even if you have to make a second batch because you can’t stop eating them. They’re perfect for any gathering or just as a treat for yourself. Happy snacking, Hungry People!

cheesecake strawberries

Cheesecake STUFFED Strawberries

The Starving Chef
Creamy cheesecake filling in fresh strawberries topped with a graham cracker crunch.
No ratings yet
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Cookout, Summer
Servings 24 strawberries


  • 1 package fresh strawberries
  • 1 package fresh blueberries
  • 8 oz cream cheese room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 2 graham crackers crushed


  • Wash and dry the strawberries. Using a sharp knife, cut off the top of each strawberry where the red transitions into white. Trim the bottom of the strawberry so it can stand on its own. Tilt the knife slightly and trace along the white line on the inside of the strawberry to hull it.
  • Combine the cream cheese, lemon juice, and vanilla in a small bowl. Transfer the mixture into a piping bag and pipe enough of the mix into each strawberry's cavity to overfill it.
  • Let the strawberries chill if not serving right away. Dip the top of each cream cheese-filled strawberry into the crushed graham crackers.
  • For an added garnish, dab a bit more cheesecake filling on top of each strawberry and adorn with a blueberry. Chill for at least one hour and then serve. Enjoy!


Keyword blueberries, cheesecake, cream cheese, graham crackers, strawberries
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